These were pretty and tasty, but TIME CONSUMING! It took forever for me to make the dough, then color it, then work it into the pans. Whew! But they turned out nicely and looked great. The taste is a bit bland. I would add almond extract and maybe some vanilla next time. I added 2 tablespoons of butter to the chocolate and microwaved at 50% power till melted, it spread nicely and did not crack. Cut with a big knife and keep dipping it in hot water to make slicing easy. Also, I did not have parchment paper, so I sprayed my nonstick pans with some cooking spray and the dough came out with no problem. I don't think the parchment paper is necessary, it would probably make spreading the dough even more difficult.
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These were pretty and tasty, but TIME CONSUMING! It took forever for me to make the dough,...