Presentation-wise, this looked so good! I used Wilton's gel paste and all it took was a small dab on the tip of a toothpick to get a light pastel shade, exactly the way I wanted it. Did not swirl the batter, but instead layered it by colour. Do take note of the number of colours you have and spoon in proportionate amounts cause you can't undo the layering! hehehe.
Taste-wise, it was not that great; but that is probably because I used a cheap cake mix. I frosted the cupcake with some leftover cream cheese — looked nice but the taste didn't really blend.
But I would still make this again, it is too pretty to pass.
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Presentation-wise, this looked so good! I used Wilton's gel paste and all it took was a small...