Reviewed: Dec. 8, 2012

Love the creativity with this recipe. We have so much fun mixing and matching colors for whatever event we have on the agenda.

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Reviewer:

sanzoe

Cooking Level: Intermediate

Home Town: Minnetonka, Minnesota, USA

Living In: Excelsior, Minnesota, USA

Reviewed: Oct. 23, 2012

My 3 yr old picked out this recipe with me and loved putting them in the pan! Very easy and easily entertained her. I only had liquid food coloring and didn't seem to have a problem. I will add a pudding mix next time because the moistness and flavor was not spectacular but that was do to the mix I used!

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Reviewer:

LivsMommy

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

Reviewed: Oct. 13, 2012

Made these into cupcakes. It was messy but super cute and fun.

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Reviewer:

jules0677

Reviewed: Sep. 8, 2012

So fun to make and even more fun to eat.

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Reviewer:

Delisa

Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

Reviewed: Jul. 30, 2012

Presentation-wise, this looked so good! I used Wilton's gel paste and all it took was a small dab on the tip of a toothpick to get a light pastel shade, exactly the way I wanted it. Did not swirl the batter, but instead layered it by colour. Do take note of the number of colours you have and spoon in proportionate amounts cause you can't undo the layering! hehehe. Taste-wise, it was not that great; but that is probably because I used a cheap cake mix. I frosted the cupcake with some leftover cream cheese — looked nice but the taste didn't really blend. But I would still make this again, it is too pretty to pass.

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Reviewer:

bellyftw

Cooking Level: Beginning

Reviewed: Jul. 12, 2012

I've made this three times now. It's always a hit.

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Reviewer:

chelseamd1

Reviewed: Jul. 8, 2012

This is such an ingenious idea and frankly, I'm a little disappointed that I never thought of this. I made red, white, and blue cupcakes with this recipe and they came out so cute. I used regular food color and it worked just fine. The blue isn't that dark but it worked. This dish inspired me to make red, white, and blue rice krispy treats and they also turned out great!

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Reviewer:

ashergirl2

Cooking Level: Expert

Living In: Sacramento, California, USA

Reviewed: May 25, 2012

Wonderful concept. Must do again. See notes.

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Reviewer:

poppyseed

Cooking Level: Beginning

Home Town: Wilmington, North Carolina, USA

Reviewed: May 4, 2012

I'm just gonna go ahead and rate this five since I'm sure I'll love the results.. everyone elses cakes look AMAZING! I'm going to make this for my little sisters fifth birthday! but I'm going to make it when shes sleeping so she doesnt see what im doing! >:) that way it will be a surprize when she gets a piece of "white" cake! :D

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6 users found this review helpful