I've made this cake several times, and it's always a big hit. I don't understand all the problems some of you had, this is a pretty simple cake. I'm 74 years old, and when I was a kid my mother used to bake this for the family, in a coal or wood fired cook stove. I'm still using the same pan's she used. She always used lemon curd for the filling, and I'm still using the same recipe. She made the frosting with whipped cream held up with powdered sugar. Never had to worry about left over cake either. I still don't. The whipped cream/cream cheese frosting is a little different when I make it, I use powdered sugar, and more of it, the frosting stands up better this way.
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I've made this cake several times, and it's always a big hit. I don't understand all the...