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Ragu® Upside-Down Deep Dish Pizza

By: Ragu® 
"Try something different with this unexpected upside down pizza made with broccoli, ground beef and tasty tomato basil sauce."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (37)

Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (10 ounce) package frozen chopped broccoli OR spinach, thawed and squeezed dry (optional)
  • 2 cups shredded mozzarella cheese
  • 1 (10 ounce) can refrigerated pizza crust
  • 1 pound ground beef
  • 1 (26 ounce) jar Ragu® Old World Style® Sweet Tomato Basil Smooth Pasta Sauce

Directions

  1. Preheat oven to 375 degrees F. Brown ground beef in 12-inch nonstick skillet; drain and season, if desired, with salt and ground black pepper. Stir in pasta sauce and bring to a boil; turn into 2-quart baking dish.
  2. Top with broccoli, then cheese. Place pizza dough over dish, sealing edges tightly.
  3. Bake 20 minutes or until crust is golden. Let stand 10 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 666 | Total Fat: 31.2g | Cholesterol: 116mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on May 11, 2009 by Isabel   view full review
Love this recipe. It is so versatile. I am a vegetarian and make it with spinach and...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 13, 2009 by z4abraha   view full review
Instead of ground beef used Morningstar sausage crumbles because the girlfriend is a...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on May 21, 2009 by Andrea   view full review
I was watching Table For 12 the other night and the mom, Betty was making this..It looked so...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on May 23, 2009 by AMY   view full review
I didn't like the combination of broccoli and the other ingredients. It would have been...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 20, 2009 by Chef Dan George   view full review
I followed the recipe with the following exceptionsPrior to placing the top crust on the...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on May 8, 2009 by Janet   view full review
This was really good! I used spinach, and a 4 Italian cheese blend, instead of the broccoli...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 12, 2009 by dragonfly   view full review
Great recipe, I made individual ones in small Corningware dishes - that way we could all have...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 20, 2009 by Ladybugcook   view full review
THis is very good! okay,so I made a 'few' changes,used regular Ragu sauce,no broccoli or...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Sep. 16, 2009 by CWGRLNTX   view full review
I used the Pillsbury pizza dough. It was a little too much dough though. So, on the second...
The reviewer gave this recipe 1 stars. This recipe averages a 3.9 star rating.
Reviewed on Sep. 9, 2009 by Tracey   view full review
I tried to make it like an authentic pizza: pepperoni, etc instead of broccoli. It didn't...

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