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Ragu® No Frying Chicken Parmesan

By: Ragu® 
"A great recipe for a classic dish with a twist that will help you save time. What could be better?"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (18)

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 boneless, skinless chicken breast halves
  • 1 egg, beaten
  • 3/4 cup Italian seasoned bread crumbs
  • 1 (26 ounce) jar Ragu® Old World Style® Pasta Sauce
  • 1 cup shredded mozzarella cheese

Directions

  1. Preheat oven to 400 degrees F. Dip chicken in egg, then bread crumbs.
  2. Arrange chicken in 13 x 9-inch baking dish. Bake 20 minutes.
  3. Pour pasta sauce over chicken; top with cheese. Bake an additional 10 minutes or until chicken is thoroughly cooked. Serve, if desired, with hot cooked pasta.

Footnotes

  • Tip: Most dishes that call for frying can be baked to cut down on the fat. Try substituting eggplant for chicken for a vegetarian version.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 414 | Total Fat: 15.1g | Cholesterol: 140mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 8, 2010 by Melody aka Dumplin'   view full review
This is a good start, but how can it be called Chicken Parmesan if it doesn't call for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 17, 2009 by MMOH   view full review
I love this no fry version of chicken parmesan. If you're in a big hurry you can substitute...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 11, 2011 by Drum Chick   view full review
This is great!! Cant wait to cook it again!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 11, 2009 by acevedo715   view full review
Super easy and quick to make. Very Yummy too
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 1, 2010 by Bluevase   view full review
Delicious, simple, and easy. I used another brand of sauce FYI but excellent.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 13, 2009 by paolina927   view full review
easy, tasty and delicious.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 23, 2011 by Natasha21   view full review
That was the best I have had in a long time. It was quick and easy and just amazingly...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 1, 2010 by smichele0612   view full review
This is one of the easiest meals I have ever made. Turns out perfect every time. I make more...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 31, 2010 by nymk   view full review
wife LOVED it, and it's easy.... used chicken strips instead of breasts & reduced 1st cook...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 3, 2010 by Tia Marie   view full review
Very yummy!

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