Ragu® No Frying Chicken Parmesan Recipe - Allrecipes.com
Ragu(R) No Frying Chicken Parmesan Recipe
  • READY IN 40 mins

Ragu® No Frying Chicken Parmesan

Recipe by  

"A great recipe for a classic dish with a twist that will help you save time. What could be better?"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    30 mins
  • READY IN

    40 mins

Directions

  1. Preheat oven to 400 degrees F. Dip chicken in egg, then bread crumbs.
  2. Arrange chicken in 13 x 9-inch baking dish. Bake 20 minutes.
  3. Pour pasta sauce over chicken; top with cheese. Bake an additional 10 minutes or until chicken is thoroughly cooked. Serve, if desired, with hot cooked pasta.
Kitchen-Friendly View

Footnotes

  • Tip: Most dishes that call for frying can be baked to cut down on the fat. Try substituting eggplant for chicken for a vegetarian version.
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Reviews More Reviews

Most Helpful Positive Review
Sep 17, 2009

I love this no fry version of chicken parmesan. If you're in a big hurry you can substitute frozen chicken patties. Occasionally when I feel like changing it up a bit I'll marinate my chicken in Italian dressing before dredging in plain bread crumbs.

 
Most Helpful Critical Review
Oct 08, 2010

This is a good start, but how can it be called Chicken Parmesan if it doesn't call for Parmesan cheese? I would suggest adding a teaspoon of water to the egg and then beat. The egg will come out fluffier. I would also suggest adding Parmesan cheese to the Italian Seasoned bread crumbs. Also, unless you flatten the breasts with a meat tenderizer, you are going to have to bake them longer than 20 minutes, especially if they're large breasts. Another enhancement I would make would be to use an Olive Oil Fat Free Cooking Spray on the pan before arranging the chicken in it. There is no reason to rush when adding a recipe on here. We should all take the time to make it as detailed as possible.

 

30 Ratings

Jan 11, 2011

This is great!! Cant wait to cook it again!!

 
May 11, 2009

Super easy and quick to make. Very Yummy too

 
Feb 01, 2010

Delicious, simple, and easy. I used another brand of sauce FYI but excellent.

 
Oct 13, 2009

easy, tasty and delicious.

 
Feb 23, 2011

That was the best I have had in a long time. It was quick and easy and just amazingly delicious! Thank you so much!

 
Dec 01, 2010

This is one of the easiest meals I have ever made. Turns out perfect every time. I make more than the 4 servings so I always add 10 minutes to each cook time and I add more of each ingredient. Absolutely delicious.

 

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Nutrition

  • Calories
  • 414 kcal
  • 21%
  • Carbohydrates
  • 30.5 g
  • 10%
  • Cholesterol
  • 140 mg
  • 47%
  • Fat
  • 15.1 g
  • 23%
  • Fiber
  • 12.5 g
  • 50%
  • Protein
  • 37.4 g
  • 75%
  • Sodium
  • 1281 mg
  • 51%

* Percent Daily Values are based on a 2,000 calorie diet.

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