Recipe by Ragu®
"With this skip-a-step recipe you'll have a scrumptious lasagna ready in no time."
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2 (15 ounce) containers
shredded mozzarella cheese
grated Parmesan cheese
2 (26 ounce) jars
Ragu® Old World Style® Traditional Sauce
uncooked lasagna noodles
Simple, basic recipe that is easy to personalize. Brown some meat or sausages with or without an onion. Add whatever spices you like to the sauce. My suggestion: use 9 noodles - 3 per layer. Don't overlap. They expand quite a bit!
Not terrible but not worth the work. Save time and buy an all natural frozen cheese lasagna.
I have been making this recipe for awhile now. I do have a couple of changes though, I use cottage cheese instead of ricotta (my kids don't like ricotta and cotage cheese is cheaper) and like other reviews I add one pound of ground beef.
Pretty good. I didn't have time to boil the noodles (I usually tear a few anyway). The only change I made was to add a pound of cooked ground beef to the sauce. I will definitely do this again.
this was my first homemade lasagna and i thought it was delicious! i agree with what some have said, i may add some extra italian herbs next time, but everything else was great. i only had lasagna noodles that had to boil, so i cooked them very al dente and then added them as directed. i also added cooked ground beef into the ragu and it was great! a great recipe for quick, delicious lasagna!
great recipte very easy and I love not having to boil the noodles;however, i added 1 lb of lean ground beef and 1 lb of ground italian sausage. I also added garlic salt, italian seasoning (mix of oregano, basil, parsley, etc) to the sauce and the ricotta mixture and extra 8 oz of soft block sliced mozzarella. I used the chunky ragu sauce(garlic,onion, tomatoes) and added a can of diced and drained tomotaes w/ basil and garlic.
PERFECT! Followed it exactly like it called for in the recipe (with the minor exception that I added 1 lb of ground beef inbetween the two layers of ricotta) and it came out WONDERFUL!!!
Basic recipe for Lasagna. I used exact measurements and it came out just perfect.
* Percent Daily Values are based on a 2,000 calorie diet.
Ragu(R) No Boiling Lasagna
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 132
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