Ragu(R) No Boiling Baked Ziti Recipe
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Ragu® No Boiling Baked Ziti

By: Ragu® 
"Quick and easy, this baked ziti will help save you time and be a hit with the family."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (32)

Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (26 ounce) jar Ragu® Chunky Pasta Sauce
  • 1 1/2 cups water
  • 1 (15 ounce) container ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 8 ounces uncooked ziti pasta

Directions

  1. Preheat oven to 400 degrees F. Combine Pasta Sauce and water in large bowl. Stir in ricotta cheese, 1 cup mozzarella cheese and Parmesan cheese, then uncooked ziti.
  2. Evenly spoon ziti mixture into 13 x 9-inch baking dish. Cover tightly with aluminum foil and bake 55 minutes.
  3. Remove foil and sprinkle with remaining 1 cup mozzarella cheese. Bake uncovered an additional 5 minutes. Let stand 10 minutes before serving.

Footnotes

  • Tip: Add a Mexican twist to this yummy recipe by using Pepper Jack cheese instead of mozzarella and tossing in some corn.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 317 | Total Fat: 11.6g | Cholesterol: 37mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 27, 2010 by ZAKKIE   view full review
This is definitely 5 stars if only for the ease of it. However, it tastes great, too, as I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 22, 2010 by kimberly   view full review
I love this dish and it is so easy to make. I changed it up a bit and I add 1 can of rotel to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 8, 2010 by A   view full review
I made this recipe the other night and it was great. Instead of using jar sauce, I used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 11, 2010 by HEART2HEART Supporting Member (Click to learn more about Supporting Membership)  view full review
So quick easy to make. Mixing the Ragu & water made the whole dish taste better! You know...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 23, 2011 by stepperanddaniel   view full review
We added meatballs and it was so delicious!
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 11, 2010 by Mrs.Jex   view full review
It doesn't get much easier than this. I added ground beef and will add cottage cheese next...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 27, 2010 by Rover   view full review
I loved this ziti! I only used about 1 cup mozzarella cheese, 1/8 cup Parmesan cheese, and it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 4, 2010 by Lcky516   view full review
Yummy and so simple and quick to make. I used traditional Ragu because i dont like chunky...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 16, 2010 by Jenna   view full review
Really good! I added diced tomatoes and mushrooms to mine! Next time I may even add meat...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 11, 2010 by Rene   view full review
not my favorite - I made this last night for dinner. It could have used something...... I...

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