Ingredients

• 3/4 pound cubed flank steak
• 4 ounces ground pork
• 1/4 pound veal, trimmed and cubed
• 1/4 pound finely ground salt pork
• 1 onion, thinly sliced
• 1 carrot, sliced
• 1 stalk celery, chopped
• 1 1/4 cups chicken stock
• 1 teaspoon tomato paste
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1/4 pound mushrooms, chopped
• 2 cooked chicken liver, diced
• 1/2 cup heavy whipping cream
• 1 small truffle, thinly sliced
• 1 pinch ground nutmeg