I made this with vegetarian vegetable broth, added some carrots,and threw some radish roots in as well (I had so much I didn't know what to do with them)
turned out real good. everyone loved it.
its just like a spinach soup. warm and creamy. delicious with crackers. I've made twice. can't wait to make it a third time. I don't think it is entirely necessary to boil for 30 minutes. I cut it down to 20. and I imediately poured into the blender without giving it a chance to cool. I don't recommend doing that unless you are very careful about not splashing the boiling soup around, could burn you.
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I made this with vegetarian vegetable broth, added some carrots,and threw some radish roots in...