Radish Top Soup Recipe
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Radish Top Soup

By: LAURA NASON 
"This is an easy recipe that uses an unlikely part of a vegetable we love to eat. It's thick and rich, and so hearty. I recommend eating it with a loaf of crusty bread!"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (67)

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 tablespoons butter
  • 1 large onion, diced
  • 2 medium potatoes, sliced
  • 4 cups raw radish greens
  • 4 cups chicken broth
  • 1/3 cup heavy cream
  • 5 radishes, sliced

Directions

  1. Melt butter in a large saucepan over medium heat. Stir in the onion, and saute until tender. Mix in the potatoes and radish greens, coating them with the butter. Pour in chicken broth. Bring the mixture to a boil. Reduce heat, and simmer 30 minutes.
  2. Allow the soup mixture to cool slightly, and transfer to a blender. Blend until smooth.
  3. Return the mixture to the saucepan. Mix in the heavy cream. Cook and stir until well blended. Serve with radish slices.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 156 | Total Fat: 8.9g | Cholesterol: 28mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 12, 2009 by JOYCE LITOFF Supporting Member (Click to learn more about Supporting Membership)  view full review
This delicious soup was rich and creamy tasting even without the cream. I simply added extra...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 11, 2007 by Jes   view full review
Delicious! I followed the recipe exactly except for two things: I only let it simmer for 20...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 23, 2006 by fingers77   view full review
This was delicious, but trying to stay low fat I did not add heavy cream to the soup. Instead...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 16, 2009 by stannius Supporting Member (Click to learn more about Supporting Membership)  view full review
Another "wanted to use my radish greens instead of just throwing them out." I substituted milk...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 22, 2003 by ANNA_H   view full review
This soup tastes much better than it looks while cooking! Resembles spinach soup, and one...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 12, 2007 by gina51283   view full review
I altered the recipe a lot to use up what I had at home. I used milk ( instead of cream. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 3, 2007 by Necia   view full review
Wow, who knew you could eat radish greens? By themselves I find them too bitter but in this...
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 11, 2012 by bjt1951   view full review
Tasted nice and ... green. I added milk, probably about two cups to make it a drinkable soup....
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 24, 2011 by Chrissy H W   view full review
WOW!!! Wasn't sure what to expect and this was wonderful! Even my uber-picky husband likes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 21, 2006 by PHOTOCHEFF   view full review
This is a great soup. I added a touch of Green Tabasco and just a little cellery salt.

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