Radish Salad With Parsley & Chopped Eggs Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jun. 21, 2007
Oh, my hubby just loved this recipe! The eggs were the perfect compliment to this crisp and light radish salad. I did add my usual garlic and onion powders and a sprinkling of Italian seasonings. Thanks!
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Photo by LINDA MCLEAN

Cooking Level: Expert

Living In: Lexington, Kentucky, USA
Reviewed: Jan. 26, 2007
I had no idea what to expect from this unusual combination of ingredients, but it was really very good! The flavors all complemented each other perfectly, with no one taste dominating--it was neither radishy nor eggy. And I had no problems with heartburn, like a previous reviewer. My boyfriend isn't crazy about radishes, and he really liked this. I'll definitely make it again.
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Photo by KymInNM

Cooking Level: Intermediate

Home Town: Central Point, Oregon, USA
Living In: Santa Fe, New Mexico, USA

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Reviewed: Jan. 4, 2007
My mom and I decided to try this recipe, beside the negative review and the 27 that agreed ;) since she loves radishes in salad, and I'm a big fan of egg in my salad. We both agreed that it was great and that we would venture to make it again for another lunch date. Thanks for the recipe!
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Cooking Level: Intermediate

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Reviewed: Oct. 20, 2006
Too much radish not enough egg. Major heartburn. The body of this recipe says two stars, but since I am the only one to review it should be one stars. Will never make this again. Sounded good, but was not.
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Cooking Level: Expert

Living In: Anchorage, Alaska, USA

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