Radish Salad With Parsley & Chopped Eggs Recipe
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Radish Salad With Parsley & Chopped Eggs

By: USA WEEKEND columnist Pam Anderson 
"Crisp radishes are the star in this savory spring salad."

This Kitchen Approved Recipe has an average star rating of 3.6 Rate/Review | Read Reviews (12)

 

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 medium shallots, minced
  • 2 teaspoons Dijon mustard
  • 3 tablespoons rice wine vinegar
  • Salt and pepper, to taste
  • 1/2 cup extra-virgin olive oil
  • 4 cups thinly sliced radishes
  • 1 cup Italian flat-leaf parsley (whole leaves, washed, patted dry, stems discarded), lightly packed
  • 4 large hard-cooked eggs, in small dice

Directions

  1. Whisk shallots, mustard and vinegar with a generous sprinkling of salt and pepper in a 2-cup measuring cup. Gradually whisk in oil in a slow, steady stream to form a thick dressing. (Can be covered and held at room temperature several hours.)
  2. Place radishes, parsley and chopped eggs in a medium bowl. (Can be covered and refrigerated for several hours.)
  3. When ready, toss with dressing, adjust salt, pepper and vinegar to taste, and serve.

Footnotes

  • In addition to red radishes, you might try the white, rosy pink and purple varieties sold in many markets.
  • Copyright 2005 USA WEEKEND and columnist Pam Anderson. All rights reserved.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 184 | Total Fat: 16.6g | Cholesterol: 106mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Jan. 28, 2007 by KymInNM   view full review
I had no idea what to expect from this unusual combination of ingredients, but it was really...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Jun. 21, 2007 by LINDA MCLEAN   view full review
Oh, my hubby just loved this recipe! The eggs were the perfect compliment to this crisp and...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Mar. 3, 2007 by jcstrong   view full review
My mom and I decided to try this recipe, beside the negative review and the 27 that agreed ;) ...
The reviewer gave this recipe 2 stars. This recipe averages a 3.6 star rating.
Reviewed on Sep. 25, 2007 by Dianemwj   view full review
I like radishes and I really wanted to like this salad. I guess I don't like radishes as the...
The reviewer gave this recipe 1 stars. This recipe averages a 3.6 star rating.
Reviewed on May 31, 2007 by RACHEL1070   view full review
Too much radish not enough egg. Major heartburn. The body of this recipe says two stars, but...
The reviewer gave this recipe 2 stars. This recipe averages a 3.6 star rating.
Reviewed on Sep. 23, 2009 by mountianbluebird   view full review
Edible, but not appetizing. I made this with one less egg than called for, because I wasn't...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Dec. 21, 2008 by Chef Matt   view full review
We made this last night, and it was deeeeeelicious!
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Nov. 12, 2011 by wanderingchef   view full review
As a Peace Corps Volunteer, I'm constantly searching for recipes that are healthy, creative,...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Jul. 3, 2011 by Nancy   view full review
Made this with the mint for 4th of July. My mother loved it. Refreshing recipe with radish...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Jun. 13, 2011 by wekaterrapin   view full review
Used fresh mint with this instead of parsley and it was wonderful!

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