Radish Revival Recipe
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Radish Revival

By: Anachronist 
"Radishes are typically forgotten as a snack food in the U.S., instead being relegated to being diced up for salads. I recently went to Mexico, where radishes (and peppers) are served as frequently as french fries are in the U.S., and I think it's a lovely food tradition. So here's to a radish revival!"

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (3)

Prep Time:
10 Min
Ready In:
10 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 bunch radishes, trimmed
  • 1 teaspoon salt
  • 1/4 teaspoon ground mixed peppercorns
  • 1 sprig fresh cilantro, for garnish (optional)

Directions

  1. Place the radishes in a bowl, and sprinkle with salt and peppercorns. Toss until evenly mixed. Serve garnished with a sprig of cilantro.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 4 | Total Fat: 0g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 9, 2011 by ellenmoriah Supporting Member (Click to learn more about Supporting Membership)  view full review
Although the salt and pepper add some kick, it's not enough to make me swoon over this recipe....
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 5, 2011 by jrbaker Supporting Member (Click to learn more about Supporting Membership)  view full review
My 9 year old daughter LOVED these, but she has an extreme affinity for radishes. I liked the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 28, 2011 by CHEFJULIE1 Supporting Member (Click to learn more about Supporting Membership)  view full review
This recipe is a good one depending on the radish you use. It sounded great, but the radishes...

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