"This spicy radish dip is loved by all and so easy to make. Adjust the amounts of radish and garlic to suit your taste. Serve with crackers or vegetables." — KGONIER
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2 (8 ounce) packages
cream cheese, softened
I was looking for a recipe to use up some radishes I had and this was perfect! I did halve the recipe but kept the amount of radishes the same. I also added a little salt. Its really good and I made the best sandwich with it. Spread this on both sides of the bread, then some turkey, tomato, shredded carrots, and sprouts. Yum!
Mine turned out extremely runny. I used light cream cheese and was sure to dry the radishes (which were from the farmer's market and might contain more moisture than store-bought?).
This recipe was good, except that it had no radish flavor, until I added two bunches of radishes. Then, for extra flavor, I added 2 tbsp of mint. My husband loved it!!! he said it was one of the best dips that I have ever made.
I grow Radishes in my garden every year just for this recipe. It works best with fresh radishes, because they're stronger. Also I use light cream cheese and have never had a problem with it being too watery. Perhaps the other reviewer didn't dry the radishes before mincing.
I always save some radishes just to make this dip!! Using cream cheese makes this more of a spread than a dip, I use an 8oz container of sour cream is 10x better!! Add dill and salt that makes this dip PERFECT!
Delicious! My wife and I love it - especially using 1/2 the garlic and cream cheese with all the radishes!
This was simple and delicious. I even carved my first radish flowers for this dip and it was a huge hit!
excellent a great way to use radishes from our garden, I added 12 radishes, and the next day you could not really taste the radishes, but it was still good. a keeper
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 88
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