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READY IN 10 mins

Radish Dip

Read Reviews (64)

"This spicy radish dip is loved by all and so easy to make. Adjust the amounts of radish and garlic to suit your taste. Serve with crackers or vegetables." — KGONIER

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Garlic: Fresh Vs. Powdered

All about Cream

Original recipe makes 2 cups Change Servings

4 cloves garlic, peeled
6 radishes, quartered

2 (8 ounce) packages cream cheese, softened

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Directions

Place garlic in the container of a food processor, and pulse until finely minced. Add radishes, and mince. Add cream cheese, and mix until well blended. Transfer to a serving dish, and chill until serving.

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PREP 10 mins
READY IN 10 mins

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I was looking for a recipe to use up some radishes I had and this was perfect! I did halve the recipe but kept the amount of radishes the same. I also added a little salt. Its really good and I made the best sandwich with it. Spread this on both sides of the bread, then some turkey, tomato, shredded carrots, and sprouts. Yum!

—Mrs.Williams

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Most Helpful Critical Review

Jul 23, 2008

Mine turned out extremely runny. I used light cream cheese and was sure to dry the radishes (which were from the farmer's market and might contain more moisture than store-bought?).

—fit_girl_9

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78 Ratings

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Apr 16, 2006

This recipe was good, except that it had no radish flavor, until I added two bunches of radishes. Then, for extra flavor, I added 2 tbsp of mint. My husband loved it!!! he said it was one of the best dips that I have ever made.

—Sabrina S

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Aug 29, 2007

I grow Radishes in my garden every year just for this recipe. It works best with fresh radishes, because they're stronger. Also I use light cream cheese and have never had a problem with it being too watery. Perhaps the other reviewer didn't dry the radishes before mincing.

—GINGIN89

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Sep 09, 2010

I always save some radishes just to make this dip!! Using cream cheese makes this more of a spread than a dip, I use an 8oz container of sour cream is 10x better!! Add dill and salt that makes this dip PERFECT!

—NYPD K9 COP

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Sep 09, 2008

Delicious! My wife and I love it - especially using 1/2 the garlic and cream cheese with all the radishes!

—GJY

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Jan 06, 2009

This was simple and delicious. I even carved my first radish flowers for this dip and it was a huge hit!

—PantherLover

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Jul 16, 2007

excellent a great way to use radishes from our garden, I added 12 radishes, and the next day you could not really taste the radishes, but it was still good. a keeper

—shawn

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Nutrition

Calories
99 kcal
5%

Carbohydrates
1.1 g
< 1%

Cholesterol
31 mg
10%

Fat
9.8 g
15%

Fiber
0 g
< 1%

Protein
2.2 g
4%

Sodium
84 mg
3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Radish Dip

Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories: 99
Calories from Fat: 88

% Daily Value *
Total Fat 9.8g 15 %
Saturated Fat 6.2g 31 %
Cholesterol 31mg 10 %
Sodium 84mg 3 %
Potassium 40mg 1 %
Total Carbohydrates 1.1g < 1 %
Dietary Fiber 0g < 1 %
Protein 2.2g 4 %
Sugars 0.1g
Vitamin A 8 %
Vitamin C < 1 %
Calcium 3 %
Iron 4 %
Thiamin < 1 %
Niacin 3 %
Vitamin B6 1 %
Magnesium < 1 %
Folate 2 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.