Good, low sugar - especially if you leave off the topping - dessert. I would've liked it thicker, but it took longer than listed anyway so maybe that wouldn't be a good idea in reality. The crust is thick enough really - just like the photos - but I'd like more custard m'self. 'A little almond extract would be good in the custard, I think. The crust is more crispy (in a good way) than usual pie crust. (Yes, I know it's not a pie, but I thought the crust would be pie-like. :D) The topping was a good ratio, but I don't think it's needed. With the custard being wet, then moist, it's going to dissolve anyway. 'Think I'll try this with blues.
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Good, low sugar - especially if you leave off the topping - dessert. I would've liked it...