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Rack of Ribs

By: LORENELOZADA

"Try out this recipe for a baked rack of pork ribs with surprise ingredient, sauerkraut, which caramelizes beautifully. Easy and delicious. I get many raves when I make this for company. The ribs just about fall off the bone because they are so tender."

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What to Drink?
	Beer

Prep Time:
5 Min

Cook Time:
3 Hrs

Ready In:
3 Hrs 5 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 5 servings

Ingredients

1 rack pork spareribs
salt and pepper to taste
1 teaspoon garlic powder, or to taste
1 onion, thinly sliced
1 (32 ounce) package sauerkraut, drained
3 tablespoons dried dill weed

Directions

Preheat the oven to 300 degrees F (150 degrees C).
Season the ribs with salt and pepper and place into a roasting pan that is slightly larger than the rack. In a medium bowl, stir together the sauerkraut, onion and dill; spread on top of the ribs and place around them in the roasting pan.
Bake for 3 to 4 hours in the preheated oven, until the rib meat easily pulls away from the bone.

Nutritional Information

Amount Per Serving Calories: 682 | Total Fat: 48.6g | Cholesterol: 192mg Powered by ESHA Nutrient Database

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