Following advice from other reviewers, I used 1 egg instead of 2, 5 tablespoons of butter instead of 8, and added extra cheese (about 1 1/2 cups instead of 1). I crushed up one sleeve of Ritz crackers, mixed about 1/4 cup into the casserole (to thicken as others said it can be a bit soupy), and spread the remaining ~3/4 cup over the top. I used a 9x13 casserole dish and cooked it for 40 minutes at 350 (to soften the onions - they were still a little crunchy after 30 minutes). It was delicious and it got great reviews from my family (young and old)!! I think I will try this again as the recipe is written (only 1/2 stick of butter though - 1 just seems like too much!) - will update my review if I do.
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Following advice from other reviewers, I used 1 egg instead of 2, 5 tablespoons of butter...