READY IN 45 mins

Rach's Broccoli Casserole

Read Reviews (57)

"Broccoli dish mixed with cream of mushroom soup, cheese, and other various ingredients topped with crushed Ritz® crackers." — rach

Directions

Preheat an oven to 325 degrees F (165 degrees C).
Beat the eggs in a mixing bowl; whisk in the mayonnaise, cream of mushroom soup, broccoli, Cheddar cheese, onion, and butter. Spoon into a 2 quart casserole dish; sprinkle with the crushed crackers.
Bake in the preheated oven until hot and bubbly, 30 to 40 minutes.

Kitchen-Friendly View

PREP 15 mins
COOK 30 mins
READY IN 45 mins

Reviews More Reviews

Most Helpful Positive Review

Nov 27, 2009

This was delicious! It was the favorite dish at my family's Thanksgiving! I did change a few things though. I only used one egg, extra cheese, and extra Ritz crackers to mix into the casserole as well as top. I did this because I had read in previous reviews that it was runny. I also used two, large, fresh broccoli crowns instead of frozen. It was so delicious and not runny at all! EVERYONE raved about it and it was the only dish that was completely gone.

—blueskysonata

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Most Helpful Critical Review

Nov 20, 2009

We found this dish too moist for our taste. We did like the crackers on top. I will try the recipie again, however, I will adjust the wet ingredients and I will use fresh chopped boccoli.

—pthor

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66 Ratings

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Jul 31, 2009

This is a wonderful way to turn healthy veggies into a naughty treat! Love this recipe and had to control myself from eating half of it for dinner! I did change it up a bit. I used 2 16oz packages of broccoli & cauliflower blend since that is what I had on hand. I used cream of celery soup since I don't like cream of mushroom and I also omitted the onion since I don't like onion. I forgot to add the eggs, but it didn't need them. I made this years ago for a holiday dinner and everyone loved it. I would definately eat this over green bean casserole! ** I made this a second time as the recipe stated and I would definately suggest leaving out the eggs! It had a weird scrambled egg consistency and I much preferred the casserole without the eggs.

—ladyflower1

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Sep 22, 2009

I made this last night following the recipe exactly except I used fresh broccoli; my husband and I both loved the flavor but it was a bit too juicy. Next time, I'll add some bread crumbs to the mixture to soak up some of the wet ingredients and possibly some cooked chicken or turkey to make a one-dish meal. Very tasty dish!!!

—dckenny1663

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Feb 15, 2011

I left out the eggs based on the other reviews and it was what I was aiming for. The onion was still kind of crunchy so next time I would pre-cook that before throwing everything together. We prefer our veggies a little softer, so I might cook it longer or find another method to soften them up first before baking.

—VILAINE

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May 18, 2009

This recipe was really easy to throw together with ingredients that I already had on hand. It was very creamy and tasted great. I loved the Ritz on top - gave it a nice crust. I made a 9 x 13 pan, but if you had a smaller crowd, you could easily split into two 8 x 8 pans and freeze one for a later time. My toddler coulnd't get enough of this great casserole!

—Stacy Rae

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Oct 15, 2010

Love it! It has been a family and church favorite for quite some time and have the recipe memorized I make is so much! The only thing I change is omiting the butter, don't think it really needs it with the cheese. Even people that don't like broccoli eat this!! Also, I cook the brocolli and drain when I mix with all the ingredients and it always turns out perfect!

—Reyna

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Dec 22, 2010

This was great!!! I would suggest do not add the butter. I thought, well I will put 1/4 cup and am now regretting it because after reheating it gets greasy. I can't imagine 1/2 cup. Also I pretty well followed the recipe with some of the added suggestions and it turned out nice. Instead of the Ritz on top I mixed in with the casserole and added French's Fried Onions and extra cheese in the last 10-15 minutes of baking. I will definitely use this recipe again.

—toni martin

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Nutrition

Calories
546 kcal
27%

Carbohydrates
20.4 g
7%

Cholesterol
112 mg
37%

Fat
48.2 g
74%

Fiber
2.8 g
11%

Protein
10.1 g
20%

Sodium
775 mg
31%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Rach's Broccoli Casserole

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 546
Calories from Fat: 434

% Daily Value *
Total Fat 48.2g 74 %
Saturated Fat 16.2g 81 %
Cholesterol 112mg 37 %
Sodium 775mg 31 %
** Potassium 230mg 6 %
Total Carbohydrates 20.4g 7 %
Dietary Fiber 2.8g 11 %
Protein 10.1g 20 %
Sugars 3.8g
Vitamin A 43 %
Vitamin C 68 %
Calcium 25 %
Iron 22 %
** Thiamin 6 %
Niacin 24 %
** Vitamin B6 19 %
** Magnesium 8 %
** Folate 34 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.