Rach's Broccoli Casserole Recipe
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Rach's Broccoli Casserole

By: rach 
"Broccoli dish mixed with cream of mushroom soup, cheese, and other various ingredients topped with crushed Ritz® crackers."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (45)

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

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Original Recipe Yield 1 - 2 quart casserole
 

Ingredients

  • 2 eggs
  • 1 cup mayonnaise
  • 1 cup condensed cream of mushroom soup
  • 2 (10 ounce) packages frozen chopped broccoli, thawed
  • 1 cup shredded Cheddar cheese
  • 1 onion, chopped
  • 1/2 cup butter, cut into pieces
  • 3/4 cup crushed buttery round crackers (such as Ritz®)

Directions

  1. Preheat an oven to 325 degrees F (165 degrees C).
  2. Beat the eggs in a mixing bowl; whisk in the mayonnaise, cream of mushroom soup, broccoli, Cheddar cheese, onion, and butter. Spoon into a 2 quart casserole dish; sprinkle with the crushed crackers.
  3. Bake in the preheated oven until hot and bubbly, 30 to 40 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 546 | Total Fat: 48.2g | Cholesterol: 112mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 27, 2009 by blueskysonata   view full review
This was delicious! It was the favorite dish at my family's Thanksgiving! I did change a few...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 31, 2009 by ladyflower1   view full review
This is a wonderful way to turn healthy veggies into a naughty treat! Love this recipe and had...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 22, 2009 by dckenny1663   view full review
I made this last night following the recipe exactly except I used fresh broccoli; my husband...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 15, 2011 by VILAINE   view full review
I left out the eggs based on the other reviews and it was what I was aiming for. The onion...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on May 18, 2009 by Stacy Rae   view full review
This recipe was really easy to throw together with ingredients that I already had on hand. It...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 15, 2010 by Reyna   view full review
Love it! It has been a family and church favorite for quite some time and have the recipe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 22, 2010 by toni martin   view full review
This was great!!! I would suggest do not add the butter. I thought, well I will put 1/4 cup...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 10, 2009 by PAMMM   view full review
Very good! It probably only needs 1 egg instead of two.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 2, 2011 by GatorGirl   view full review
Following advice from other reviewers, I used 1 egg instead of 2, 5 tablespoons of butter...
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 20, 2009 by pthor   view full review
We found this dish too moist for our taste. We did like the crackers on top. I will try the...

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