Rachel's Wasabi Cocktail Sauce Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Jul. 19, 2006
I was out of wasabi so I just used regular horseradish instead which worked just fine :)
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Photo by Chelsey Wolnowski

Cooking Level: Expert

Living In: Queen Charlotte, British Columbia, Canada

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Reviewed: Jun. 13, 2006
We love wasabi and this was a great recipe for some kicked-up cocktail sauce with a bit more heat and flavor.
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Photo by JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA
Reviewed: May 17, 2006
this recipe was great! I was in a pinch tonight serving a shrimp ring and didn't relize till the last minute that I didn't have sauce. I used all the ingredients, but just did the measurements from feel and every one loved it. Thanks Rachel you saved my backside!!
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Reviewed: Feb. 18, 2006
I added a dash of Worchestershire sauce and doubled the wasabi. Yowzer! I finally found THE best cocktail sauce ever! Thanks!
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Photo by echomoon

Cooking Level: Expert

Home Town: Cando, North Dakota, USA
Living In: Alameda, California, USA
Reviewed: Feb. 14, 2006
pretty good! I doubled the wasabi and added a tablespoon of mayo for some creaminess. It was wonderful!
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Cooking Level: Expert

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Reviewed: Jan. 7, 2006
Great cocktail sauce, I like it with twice the amount of wasabi as well. It gives it some kick, but not too much.
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Reviewed: Jan. 3, 2006
Hello, I cut down the recipe just for a lb. of shrimp..I think it is GREAT! You can add or delete the Wasabi..and since it comes in dry form..You can always have it on hand. No need to go spend money at the store! Thank you Rachel ! :)
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Cooking Level: Intermediate

Home Town: Spokane, Washington, USA
Living In: Yardley, Pennsylvania, USA

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Displaying results 41-47 (of 47) reviews

 
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