This is cocktail sauce with a kick. You have to like wasabi to enjoy this. We really make this with double the wasabi, but thought it might be too much for some people. Start with a little and add until you get the flavor you like. If you add too much just increase the ketchup.
Posted: Aug. 1, 2007
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Posted: Sep. 11, 2007
Posted: Nov. 22, 2006
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