Rachel's Turkey Loaf Recipe
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Rachel's Turkey Loaf

By: RACHELLUARK 
"This is an alternative to the regular meatloaf. It's a pretty popular request at home. Ground beef can be substituted; it's just as yummy."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (46)

What to Drink?
Wine Merlot
Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound ground turkey
  • 2 eggs, lightly beaten
  • 1/2 cup chopped fresh mushrooms (optional)
  • 1 1/2 cups Italian seasoned bread crumbs
  • 1 (1 ounce) envelope dry onion soup mix
  • 2/3 cup ready-to-serve creamy tomato soup, divided
  • 1/4 cup ketchup, divided
  • 1/4 cup barbeque sauce, divided
  • 2 tablespoons Worcestershire sauce, divided
  • chili powder to taste

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a bowl, mix the turkey, eggs, mushrooms, bread crumbs, soup mix, 1/3 cup creamy tomato soup, 2 tablespoons ketchup, 2 tablespoons barbeque sauce, and 1 tablespoon Worcestershire sauce. Mold the mixture into a loaf shape, and place in a baking dish. Sprinkle with chili powder.
  3. In a separate bowl, mix the remaining creamy tomato soup, remaining ketchup, remaining barbeque sauce, and remaining Worcestershire sauce. Set aside.
  4. Bake loaf 45 minutes in the preheated oven. Top with the sauce, and continue baking 15 minutes, to a minimum internal temperature of 165 degrees F (74 degrees C).

Nutritional Information open nutritional information

Amount Per Serving  Calories: 308 | Total Fat: 9.5g | Cholesterol: 127mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 8, 2007 by DawnT77   view full review
I used this recipe as a base. I didn't use the onion soup mix or the tomato soup(way too much...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 5, 2005 by Lisa D.   view full review
This was very easy to make as any meatloaf is. I chopped the mushrooms very fine in a food...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 16, 2008 by cmmunchkin Supporting Member (Click to learn more about Supporting Membership)  view full review
I have made this a number of times and everyone in my family likes it. I'd never really liked...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 22, 2010 by Scotdog Supporting Member (Click to learn more about Supporting Membership)  view full review
I used this as a base because my husband is diabetic & has high blood pressure. I hide veggies...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 18, 2007 by jcromwell   view full review
My husband and I found this a bit mushy. Maybe because of the bread crumbs when we are used to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 30, 2009 by Courtney Hild   view full review
This was so good! I have tried plenty of meatloaf recipes, and this one is a keeper! I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 18, 2011 by muzz2005   view full review
This is wonderful, best meatloaf I have ever had. I did change the recipe just a little due...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 24, 2008 by Arlene   view full review
This was my first time making Turkey Meatloaf and it was great! I also added 1/2 cup each of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 24, 2011 by Kristyn   view full review
Awesome. We doubled the sauce for dipping :-)
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 12, 2010 by dalessio03   view full review
I will never make this again I will go for my old stand by..... that we all like..

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