Reviewed: Apr. 17, 2012

This was ok. The beer was a little too dominant though, next time I would only use half a can.

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Reviewer:

kellieann

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Cooking Level: Expert

Home Town: Manson, Washington, USA

Living In: Seattle, Washington, USA

Reviewed: Feb. 4, 2012

This was a huge hit at our last family reunion, I first made this for a beach vacation, with pulled pork sandwiches, pasta salad and coleslaw. Everyone who has tried this loves it. One note, it is way stronger than it tastes, go slow!

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3 users found this review helpful

Reviewer:

Catherine

Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

Living In: Boston, Massachusetts, USA

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