Rachel's Crockpot Seafood Cheese Dip Recipe - Allrecipes.com
Rachel's Crockpot Seafood Cheese Dip Recipe

Rachel's Crockpot Seafood Cheese Dip

Recipe by  

"One of my family and friends favorite savory cheese dips with delicate crabmeat, shrimp and lobster, crockpot style. Perfect for potlucks and holiday gatherings. I created this recipe several years ago from what ever I had on hand at the time and it has since been requested year after year for Christmas parties."

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Original recipe makes 10 servings Change Servings
  • PREP

    5 mins
  • COOK

    1 hr

    1 hr 5 mins


  1. Combine processed cheese food, cream cheese, sour cream, shrimp, crab, and lobster in a crockpot. Cover and cook on Low heat until cheese is melted, about 1 hour, stirring occasionally to break up lumps. Once the cheese is melted, stir in seafood seasoning and Worcestershire sauce. Serve with French bread.
Kitchen-Friendly View


  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews More Reviews

Most Helpful Positive Review
Sep 10, 2009

I made this with just the crab (because i didn't have the lobster or shrimp in the house) and it was sooooo good! I can't imagine how good it will be next time when i use the lobster and shrimp.

Most Helpful Critical Review
Dec 21, 2009

I love seafood dip - but this was not to my liking. I think it is best to omit the old bay seasoning.

Jun 03, 2009

DO NOT CHANGE ANYTHING in this recipe. Great as is.

Aug 20, 2009

Creamy and smooth! I have personally tried this recipe and love it! It's great for parties for holidays or any time you feel like a warm cheesey dip!

Dec 10, 2011

Great! I have made this for years using only the lump crab meat. We have always used Cheddar Cheese and regular Cream Cheese. The Velveeta does make is taste phoney if you have had the Cheddar. Try this option and see if you like it better.

Sep 16, 2010

I took this dip to a superbowl party and it was a great hit!! I am going to try it again but a friend gave me a great idea of adding rotel tomatoes and spinach.

Dec 15, 2010

The recipe is simple and very good. We like spicy food so I added spinach, rotel with the habaneros (drained well, didn't use the juice) and finely chopped water chestnuts to give it a little color and crunch. Yummy!

May 11, 2010

great! but a bit too much old bay.


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  • Calories
  • 308 kcal
  • 15%
  • Carbohydrates
  • 29.3 g
  • 9%
  • Cholesterol
  • 61 mg
  • 20%
  • Fat
  • 14.5 g
  • 22%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 15.3 g
  • 31%
  • Sodium
  • 777 mg
  • 31%

* Percent Daily Values are based on a 2,000 calorie diet.

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