Recipe by Rachel Dobbs
"One of my family and friends favorite savory cheese dips with delicate crabmeat, shrimp and lobster, crockpot style. Perfect for potlucks and holiday gatherings. I created this recipe several years ago from what ever I had on hand at the time and it has since been requested year after year for Christmas parties."
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1 (8 ounce) package
processed cheese food (such as Velveeta®)
reduced-fat cream cheese
1 1/2 cups
cooked small shrimp
cooked crabmeat, flaked
cooked lobster, flaked
seafood seasoning (such as Old Bay®)
(1/2-inch-thick) slices French bread, lightly toasted
I made this with just the crab (because i didn't have the lobster or shrimp in the house) and it was sooooo good! I can't imagine how good it will be next time when i use the lobster and shrimp.
I love seafood dip - but this was not to my liking. I think it is best to omit the old bay seasoning.
DO NOT CHANGE ANYTHING in this recipe. Great as is.
Creamy and smooth! I have personally tried this recipe and love it! It's great for parties for holidays or any time you feel like a warm cheesey dip!
Great! I have made this for years using only the lump crab meat. We have always used Cheddar Cheese and regular Cream Cheese. The Velveeta does make is taste phoney if you have had the Cheddar. Try this option and see if you like it better.
I took this dip to a superbowl party and it was a great hit!! I am going to try it again but a friend gave me a great idea of adding rotel tomatoes and spinach.
The recipe is simple and very good. We like spicy food so I added spinach, rotel with the habaneros (drained well, didn't use the juice) and finely chopped water chestnuts to give it a little color and crunch. Yummy!
great! but a bit too much old bay.
* Percent Daily Values are based on a 2,000 calorie diet.
Rachel's Crockpot Seafood Cheese Dip
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 130
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