This recipe was ok. I doubled the recipe to serve at a pitch in dinner. Really you cant go wrong with the wonderful blend of fresh fruits, but here are a few of my suggestions to make it better. First, per the advice of others, I omitted the pretzels and I didnt miss them. Second, the cream cheese sauce made this dish very soupy. Too soupy for my taste. Because of this I sliced a store-bought angel food cake and served the dish as a sauce to be poured over the cake. I also feel that mixing the sauce seperately and serving it over individual cakes with the fruit would create a great variation of strawberry shortcake. In short, the ingredients were wonderful and tastey, I just didnt like it served alone in a bowl.
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This recipe was ok. I doubled the recipe to serve at a pitch in dinner. Really you cant go...