Reviewed: Mar. 5, 2012

Very good, really easy to put together and everyone loved it. I did not want to try it with the pretzels because I didn't want them to get mushy.

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1 user found this review helpful

Reviewer:

Gina

Reviewed: Nov. 29, 2010

i loved this recipe!! i used walnuts instead of pretzels and added coconut flakes... amazing!!!

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5 users found this review helpful

Reviewer:

Renee

Reviewed: Jul. 30, 2010

I didn't care for the strawberry cream cheese. It might be better if you mixed some Cool Whip in with it. The dressing was too heavy and leftovers became watery.

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4 users found this review helpful

Reviewer:

Debi

Home Town: Bristol, Tennessee, USA

Reviewed: Apr. 25, 2010

I thought this turned out awesome... I tweaked it a bit but it was really good. I used plain cream cheese, added 1/4 c more sugar and didn't use the lemon juice or pears (didn't have any on hand).

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4 users found this review helpful

Reviewer:

anna6484

Reviewed: Dec. 24, 2009

Yum! This is simple, quick, and relatively inexpensive to make. Most importantly, it's delicious. Like a lot of others, I omitted the pretzels and it was fine without them. I'm sure I will make this salad again and again.

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6 users found this review helpful

Reviewer:

CharlieJo

Reviewed: Aug. 13, 2009

I made this for a group of friends and everyone loved it. It would have been much better had it been chilled for an hour or so. I made it right before the meeting and it was room temperature (not ideal). Pretzels definitely need to be sprinkled on each individual serving, not mixed in. I will make this again and again!

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3 users found this review helpful

Reviewer:

Stephanie Schmeltzle

Reviewed: Jul. 28, 2009

My daughters loved this. I used any nuts that I had on hand instead of pretzels. I only made 3/4 of the recipe for the dressing so that it did not over power the fruit. It stores nicely for 2 days if covered.

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5 users found this review helpful

Reviewer:

KarenJ

Reviewed: Jul. 12, 2009

I added alittle sour cream with the dressing...I didn't have pretzels so I used mini colored marshmallows. Very tasty:)

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5 users found this review helpful

Reviewer:

gina brown

Cooking Level: Expert

Living In: Adrian, Michigan, USA

Reviewed: Jun. 24, 2009

This light & cinnamony salad was delicious and had others begging for the recipe. I prepped fruit and glaze in the morning, then mixed together when party started at noon. Does not keep well, so don't keep leftovers. Next time I might add a dallop or two of whip cream and serve as a light dessert. Would even be yummy as treat in fall, with apples only.

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3 users found this review helpful