Rachel's Cream Cheese Fruit Salad Recipe
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Rachel's Cream Cheese Fruit Salad

By: Rachel Lewis 
"This recipe is fat free and great! The pretzels add a crunchiness, and can be replaced but nuts if you like. Enjoy!"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (56)

Prep Time:
20 Min
Ready In:
20 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 pears
  • 2 apples, cored and chopped
  • 2 ripe bananas, sliced
  • 1 pint fresh strawberries, sliced
  • 3 cups seedless grapes
  • 1/2 lemon, juiced
  • 8 ounces fat-free strawberry cream cheese
  • 1/2 cup packed light brown sugar
  • 2 teaspoons vanilla extract
  • 1/2 tablespoon ground cinnamon
  • 1 cup fat-free pretzels, broken

Directions

  1. Combine the pears, apples, bananas, strawberries and grapes. Add lemon juice and toss.
  2. Blend together the cream cheese, brown sugar, vanilla and cinnamon; add the fruit and pretzels. Fold together. Serve immediately with a dollop of lite whipped topping or refrigerate until chilled.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 233 | Total Fat: 0.7g | Cholesterol: 5mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 24, 2005 by jenhudson2001   view full review
I was searching for a fruit salad "dressing" using cream cheese and ran across this recipe. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 11, 2003 by GINAH1   view full review
This was great as a side to a summertime lunch-but leave the pretzels out as they will get...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 26, 2005 by YVETTEQ   view full review
My very picky son loved this recipe, as did I. I did just sprinkle the pretzel crumbs on top...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 7, 2003 by ASHBARJ   view full review
This recipe was ok. I doubled the recipe to serve at a pitch in dinner. Really you cant go...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 29, 2002 by DARKGRYPHONESS   view full review
My family and I love this salad. I do not use the pretzels, I think the fruit and the sauce...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 22, 2005 by Jharmon27   view full review
I thought this was great. Instead of pretzels we used candied walnuts and it was refreshing...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 10, 2004 by nd   view full review
This is a good summer recipe. Pretzels are great - just don't mix them in until serving time.
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on May 16, 2004 by TNPFAFF Supporting Member (Click to learn more about Supporting Membership)  view full review
Good, but only to serve immediately - doesn't keep well at all.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 24, 2005 by Carolyn1   view full review
This is SOOOO good. I loved the flavors, and you can use any fruit that strikes your fancy. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 27, 2004 by MARYJESTER   view full review
Very good! I left the cinnamon out because I don't usually like it, but other than that it was...

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