Recipe by Rachel Lewis
"This recipe is fat free and great! The pretzels add a crunchiness, and can be replaced but nuts if you like. Enjoy!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
apples, cored and chopped
ripe bananas, sliced
fresh strawberries, sliced
fat-free strawberry cream cheese
packed light brown sugar
fat-free pretzels, broken
I was searching for a fruit salad "dressing" using cream cheese and ran across this recipe. I wasn't sure what to expect, but it was DELICIOUS! The only difference was I added fresh strawberries to regular cream cheese (I didn't have strawberry cream cheese) and I added the nuts to the mixture to chop it all together. It won rave reviews from all at the table and I am adding it to my "must use" recipes.
Good, but only to serve immediately - doesn't keep well at all.
This was great as a side to a summertime lunch-but leave the pretzels out as they will get very soggy.
My very picky son loved this recipe, as did I. I did just sprinkle the pretzel crumbs on top of the portions that I served, and it did taste better that way than without the pretzels. A great way to get my son (and myself) to eat lots of fruit.
This recipe was ok. I doubled the recipe to serve at a pitch in dinner. Really you cant go wrong with the wonderful blend of fresh fruits, but here are a few of my suggestions to make it better. First, per the advice of others, I omitted the pretzels and I didnt miss them. Second, the cream cheese sauce made this dish very soupy. Too soupy for my taste. Because of this I sliced a store-bought angel food cake and served the dish as a sauce to be poured over the cake. I also feel that mixing the sauce seperately and serving it over individual cakes with the fruit would create a great variation of strawberry shortcake. In short, the ingredients were wonderful and tastey, I just didnt like it served alone in a bowl.
My family and I love this salad. I do not use the pretzels, I think the fruit and the sauce can stand alone. I highly recommend. A+++
I thought this was great. Instead of pretzels we used candied walnuts and it was refreshing and tasty! A great side dish!
This is a good summer recipe. Pretzels are great - just don't mix them in until serving time.
* Percent Daily Values are based on a 2,000 calorie diet.
Rachel's Cream Cheese Fruit Salad
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 6
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Flaky crescent dough layered with sweet cream cheese filling.
A fruit and romaine salad with a tangy lemon and poppyseed dressing.
A green salad gets dressed up with sliced pears, candied pecans, and blue cheese.