"Chunks of crab meat are baked in a creamy sauce underneath a buttery crust in this quick and easy recipe." — Lisawas
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green bell pepper, minced
salt and ground black pepper to taste
cayenne pepper to taste
white bread, crumbled into fine breadcrumbs
I made this using imitation crab, and substituted the green pepper with green onion...turned out fantastic!!
I made with dungeness crab and they were terrific!
Yum! Comes out perfect using imitation crab meat (sea legs or whatever fridge type they sell in your area). Did not add any salt but did add 1/2 teaspoon Old Bay seasoning.
It was ok I used what I had in hand which was the imitation crab meat, I'll try it again with actual crab meat next time
* Percent Daily Values are based on a 2,000 calorie diet.
Rachel's Crab Imperial
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 100
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