Recipe by Lisawas
"Chunks of crab meat are baked in a creamy sauce underneath a buttery crust in this quick and easy recipe."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
green bell pepper, minced
salt and ground black pepper to taste
cayenne pepper to taste
white bread, crumbled into fine breadcrumbs
I made this using imitation crab, and substituted the green pepper with green onion...turned out fantastic!!
I made with dungeness crab and they were terrific!
Yum! Comes out perfect using imitation crab meat (sea legs or whatever fridge type they sell in your area). Did not add any salt but did add 1/2 teaspoon Old Bay seasoning.
My family loved this recipe. I was looking for something different to do with crab besides crabcakes. This one will be going in my recipe box to make again. Delicious!
It was ok I used what I had in hand which was the imitation crab meat, I'll try it again with actual crab meat next time
* Percent Daily Values are based on a 2,000 calorie diet.
Rachel's Crab Imperial
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 100
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to prepare the easiest “fancy” fish recipe of all time.
See how to make a cakes recipe that really shows off quality crabmeat.
In just 99 seconds, we’ll show you how to throw an authentic crab boil!