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"Chunks of crab meat are baked in a creamy sauce underneath a buttery crust in this quick and easy recipe." — Lisawas
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1 tablespoon margarine
2 tablespoons all-purpose flour
2 cups milk
1 pound cooked crabmeat
2 teaspoons Worcestershire sauce
1/2 green bell pepper, minced
1 egg, beaten
salt and ground black pepper to taste
cayenne pepper to taste
2 slices white bread, crumbled into fine breadcrumbs
1 tablespoon melted butter
I made this using imitation crab, and substituted the green pepper with green onion...turned out fantastic!!
I made with dungeness crab and they were terrific!
5 Ratings
Yum! Comes out perfect using imitation crab meat (sea legs or whatever fridge type they sell in your area). Did not add any salt but did add 1/2 teaspoon Old Bay seasoning.
It was ok I used what I had in hand which was the imitation crab meat, I'll try it again with actual crab meat next time
* Percent Daily Values are based on a 2,000 calorie diet.
Rachel's Crab Imperial
Serving Size: 1/4 of a recipe Servings Per Recipe: 4 Amount Per Serving Calories: 306 Calories from Fat: 100
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