Recipe by Rachel Michelle
"A creamy ice cold horchata that is simple to make. Serve chilled over ice."
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8 1/2 cups
skim milk, divided
uncooked white rice
2 1/2 cups
light coconut milk
1 1/4 cups
pure vanilla extract
* Percent Daily Values are based on a 2,000 calorie diet.
Rachel's Coconut Horchata
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 32
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