Rachel's Chocolate Egg Cream Recipe
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Rachel's Chocolate Egg Cream

By: Rachel 
"This recipe has nothing to do with eggs. It is a CHOCOLATE SODA for all chocolate lovers. You can alter the amount of syrup to your liking."

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (4)

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 1 serving
 

Ingredients

  • 1/4 cup chocolate syrup
  • 2 tablespoons milk
  • 1 cup seltzer water

Directions

  1. Mix the chocolate syrup and milk together until smooth in a large glass. Gradually pour in the seltzer water, stirring to combine (mixture will foam). Drink immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 224 | Total Fat: 1.4g | Cholesterol: 2mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jul. 8, 2011 by Sarah Jo   view full review
Grandma made this exact drink for me when I was a kid. There's nothing like it. Having it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Jul. 11, 2011 by BigShotsMom   view full review
This is good, but a REAL Brooklyn egg cream has 2 Tbs Fox's UBet syrup, 1/2 cup whole milk and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jul. 15, 2011 by J. Molitor   view full review
To MB Rogers - I was brought up in Brooklyn, and lived in Upper Nyack for years. For your...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jul. 15, 2011 by MB Rogers   view full review
Dad used to take us for black and whites at the Woolworth's soda fountain as kids. Being a...

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