Rachel's Chocolate Egg Cream Recipe - Allrecipes.com
Rachel's Chocolate Egg Cream  Recipe
  • READY IN 5 mins

Rachel's Chocolate Egg Cream

Recipe by  

"This recipe has nothing to do with eggs. It is a CHOCOLATE SODA for all chocolate lovers. You can alter the amount of syrup to your liking."

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  • PREP

    5 mins
  • READY IN

    5 mins

Directions

  1. Mix the chocolate syrup and milk together until smooth in a large glass. Gradually pour in the seltzer water, stirring to combine (mixture will foam). Drink immediately.
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Reviews More Reviews

Jul 15, 2011

To MB Rogers - I was brought up in Brooklyn, and lived in Upper Nyack for years. For your Dad's Black & White - use this Chocolate Egg Cream WITHOUT the milk, and when it's foaming, add a scoop of Breyer's Vanilla ice cream. On a diet? - then add Hagendaz... you only live once!

 
Jul 11, 2011

This is good, but a REAL Brooklyn egg cream has 2 Tbs Fox's UBet syrup, 1/2 cup whole milk and 8 oz of seltzer (not club soda!) I'm not a purist about many things, but this is one. Pobably because it was a special treat to go to the candy store with my grandfather for an "Eh Cream" Thanks for the trip down memory lane.

 

6 Ratings

Jul 08, 2011

Grandma made this exact drink for me when I was a kid. There's nothing like it. Having it again takes me right back to childhood and holding those memories again is bittersweet. Thanks for sharing this recipe so I can remember and also share this recipe with MY kids.

 
Jul 15, 2011

Dad used to take us for black and whites at the Woolworth's soda fountain as kids. Being a former "soda jerk" in Nyack as a kid he used to make them at home without the ice cream. I now make them as a low cal treat with low fat chocolate milk and seltzer or club soda - very refreshing and delicious! BTW - you can find them on the menu at Emack and Bolio's in Albany!

 

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Nutrition

  • Calories
  • 224 kcal
  • 11%
  • Carbohydrates
  • 50.3 g
  • 16%
  • Cholesterol
  • 2 mg
  • < 1%
  • Fat
  • 1.4 g
  • 2%
  • Fiber
  • 2 g
  • 8%
  • Protein
  • 2.6 g
  • 5%
  • Sodium
  • 74 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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