Recipe by VH
"Extremely fresh and crunchy, not your typical salsa! This is my husband's special treat for NASCAR Race Days. Can be frozen for up to 3 months with some loss of texture."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
corn on the cob with husks
2 (15 ounce) cans
no-salt-added black beans, drained and rinsed
Roma (plum) tomatoes, chopped
green bell pepper, chopped
red onion, diced
jalapeno peppers, chopped
chopped fresh cilantro
1 (12 fluid ounce) can
1 (14 ounce) can
kosher salt, or to taste
ground black pepper, or to taste
First time I made the salsa as written, it was good. I made it again with the beans on hand, which were not low-sodium and I have to say, it tasted even better. I did rinse the beans to rid them of excess salt, and it may just be me but I could tell the difference. We used it to top tacos, in quesadillas as well as a dip for chips. Also, I added just a dash of cayenne. It's now a raceday staple. Thanks for posting it.
Great salsa! I used canned diced tomatoes, and instead of tomato juice, I just used the liquid from the tomatoes, which worked well. Only regular black beans on hand, so I used those. I had to use canned corn, so I dried it very well and sort of 'roasted' it in a pan (I know it's not the same, but it worked). Everyone really enjoyed this...I will def be making it again~YUM! Thanks for sharing. :)
* Percent Daily Values are based on a 2,000 calorie diet.
Race Day Salsa
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 6
Chili, brats, and more to feed your hungry football fans.
Cheer on your team with a little something sweet.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
A lively corn, avocado, and bean relish great with chips or as a side dish.
See Chef Juan’s secret recipe for Cinco de Mayo-worthy homemade salsa cruda.
A simple, authentic green salsa with tomatillos, onions, cilantro, and garlic.