Recipe by Sunaina
"A hearty barley and yogurt drink from north India. Great for diets. Add water or milk if its too thick."
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uncooked whole barley
nonfat plain yogurt
salt to taste
This is too thick to drink! It is more like unsweetened pudding! Once you get used to it, the taste isn't too bad. I tried to add a spice to make it more appealing, but wasn't satisfied. The lighting in my kitchen makes this look green, but it really is more of a grayish brown color.
it's like drinking grainy yoghurt or something. Maybe it could have potential as a soup.
Sounds great I'll have to try it some day!
* Percent Daily Values are based on a 2,000 calorie diet.
Rabri (Barley-Yogurt Drink)
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 7
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