Rabri (Barley-Yogurt Drink) Recipe - Allrecipes.com
Rabri (Barley-Yogurt Drink) Recipe
  • READY IN 3+ hrs

Rabri (Barley-Yogurt Drink)

Recipe by  

"A hearty barley and yogurt drink from north India. Great for diets. Add water or milk if its too thick."

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Ingredients Edit and Save

Original recipe makes 10 cups Change Servings
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  • PREP

    10 mins
  • COOK

    1 hr 10 mins
  • READY IN

    3 hrs 20 mins

Directions

  1. Bring 6 cups of water, barley flour, and whole barley to a boil in a large saucepan. Reduce heat to medium-low, cover, and simmer 1 hour. Remove from the heat and refrigerate until cold.
  2. Whisk the yogurt with 1/4 cup of water; stir into the cooked barley. Season to taste with salt. Serve chilled as a cool drink.
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Reviews More Reviews

Nov 22, 2010

This is too thick to drink! It is more like unsweetened pudding! Once you get used to it, the taste isn't too bad. I tried to add a spice to make it more appealing, but wasn't satisfied. The lighting in my kitchen makes this look green, but it really is more of a grayish brown color.

 
Nov 16, 2010

it's like drinking grainy yoghurt or something. Maybe it could have potential as a soup.

 

3 Ratings

Sep 08, 2013

Sounds great I'll have to try it some day!

 

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Nutrition

  • Calories
  • 144 kcal
  • 7%
  • Carbohydrates
  • 28.3 g
  • 9%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Fat
  • 0.7 g
  • 1%
  • Fiber
  • 4.7 g
  • 19%
  • Protein
  • 6.7 g
  • 13%
  • Sodium
  • 84 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

Sunaina
12 Followers 0 Saved Recipes
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