More Recipes Like Rabbit Loin Cigars - All Recipes
 
Photo of: Braised Rabbit with Mushroom Sauce

Braised Rabbit with Mushroom Sauce

Submitted by: Bluemonday 
Home Town: Scranton, Pennsylvania, USA
Living In: Pottstown, Pennsylvania, USA
Rabbit is coated with seasoned flour, browned, then baked in mushroom sauce with carrots and potatoes. 
Photo of: Herb and Beer Braised Rabbit

Herb and Beer Braised Rabbit

Submitted by: Leslie Sullivan 
Home Town: Estacada, Oregon, USA
Living In: Hood River, Oregon, USA
Wild rabbit is delicious braised in a good beer with chicken stock and herbs. 
Photo of: Rabbit Greek Recipe

Rabbit Greek Recipe

Submitted by: greekcooklovers.blogspot.com 
This simple Greek recipe for rabbit uses allspice, oregano, wine, and lemon juice. 
Photo of: Lickin' Good Rabbit

Lickin' Good Rabbit

Submitted by: Ken 
Fresh rabbit is bathed overnight in a tangy onion marinade, then braised in butter and served with a rich cream sauce. 
Photo of: Slow Roasted Rabbit

Slow Roasted Rabbit

Submitted by: Jane T. 
Living In: Dothan, Alabama, USA
Rabbit is roasted in a spicy onion gravy. Great for dinner, served with rice and homemade bread. 
Photo of: Seared Rabbit with Rosemary Potatoes

Seared Rabbit with Rosemary Potatoes

Submitted by: IMANKAY 
Living In: Houston, Texas, USA
I'm Palestinian and my mother would cook this for special guests. A very exotic twist to cooking rabbit with sage, olives, artichokes and served alongside rosemary potatoes. 
Photo of: Rabbit with Mustard

Rabbit with Mustard

Submitted by: Jose Miguel 
Rabbit is brushed with mustard, then roasted in white wine with onions. 
Photo of: Maltese Rabbit Stew

Maltese Rabbit Stew

Submitted by: Joely 
Home Town: New York, New York, USA
Nutmeg flavors rabbit, potatoes, and carrots in this traditional Maltese dish. 
Photo of: Rabbit Casserole

Rabbit Casserole

Submitted by: DOSTANDEN 
Living In: Madrid, Madrid, Spain
Rabbit and smoked bacon casserole, flavored with chocolate, vegetables, and potatoes, then garnished with croutons and fresh parsley. The chocolate is optional, but adds a sophisticated twist to the flavors. 
Photo of: Hasenfeffer (Sour Rabbit Stew)

Hasenfeffer (Sour Rabbit Stew)

Submitted by: NXNER 
Original German rabbit stew recipe passed down from my great-grandmother who immigrated to US in 1889. This is a lot of work to make but well worth it. It is an acquired taste dish; once hooked, you can't get enough. Serve with fresh mashed potatoes and celery sticks. Use the stock as gravy for mashed potatoes. Always tastes better as leftovers. Hope you enjoy! 
 
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