Rabbit Italian Style Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 15, 2012
This is very, very good. So simple and so elegant, the tastes complement each other perfectly. I used half the fat and a whole bottle of sherry. Will definitely make this again, a great holiday treat. Thank you for sharing.
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Photo by Petrovna

Cooking Level: Intermediate

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