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Rabbit Italian Style

By: JUNE`

"We have this usually on Easter."

Rate/Review | No Reviews Yet!

What to Drink?
	Sangiovese

Prep Time:
15 Min

Cook Time:
1 Hr

Ready In:
1 Hr 15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

1 (2 pound) rabbit, cut into small pieces
1/4 pound salt pork
1 (750 milliliter) bottle sweet sherry

Directions

In a Dutch oven, cook salt pork over medium heat until fat melts. Cook rabbit in hot fat until well browned on all sides.
Pour in enough sherry to cover meat. Simmer until sherry is absorbed for the most part and meat is very tender.
Pour in remaining sherry, and simmer for just a few minutes (leave enough liquid in the pan for sauce).

Nutritional Information

Amount Per Serving Calories: 349 | Total Fat: 17.7g | Cholesterol: 77mg Powered by ESHA Nutrient Database

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