Rabbit Greek Recipe Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by WildWyo
Reviewed: Jan. 15, 2014
I used a Silver Coast Seyval Blanc wine to make this recipe and my husband ate until he couldn't eat anymore, and even I enjoyed the rich flavors of the succulent morsels. It paired well with the asparagus drizzled with white balsamic vinegar, and some royal rice cooked in chicken stock.
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