More Recipes Like Rabbit Greek Recipe - All Recipes
 
Photo of: Rabbit with Mustard

Rabbit with Mustard

Submitted by: Jose Miguel 
Rabbit is brushed with mustard, then roasted in white wine with onions. 
Photo of: Lickin' Good Rabbit

Lickin' Good Rabbit

Submitted by: Ken 
Fresh rabbit is bathed overnight in a tangy onion marinade, then braised in butter and served with a rich cream sauce. 
Photo of: Greek Chicken Kozani

Greek Chicken Kozani

Submitted by: Diana Moutsopoulos 
Home Town: Green Bay, Wisconsin, USA
This is a delectable chicken dish from Kozani, a city and region in northern Greece. The prunes and onion lend sweetness, while the paprika offers a smoky flavor. Serve with steamed rice. 
Photo of: Slow Roasted Rabbit

Slow Roasted Rabbit

Submitted by: Jane T. 
Living In: Dothan, Alabama, USA
Rabbit is roasted in a spicy onion gravy. Great for dinner, served with rice and homemade bread. 
Photo of: Maltese Rabbit Stew

Maltese Rabbit Stew

Submitted by: Joely 
Home Town: New York, New York, USA
Nutmeg flavors rabbit, potatoes, and carrots in this traditional Maltese dish. 
Photo of: Herb and Beer Braised Rabbit

Herb and Beer Braised Rabbit

Submitted by: Leslie Sullivan 
Home Town: Estacada, Oregon, USA
Living In: Hood River, Oregon, USA
Wild rabbit is delicious braised in a good beer with chicken stock and herbs. 
Photo of: Seared Rabbit with Rosemary Potatoes

Seared Rabbit with Rosemary Potatoes

Submitted by: IMANKAY 
Living In: Houston, Texas, USA
I'm Palestinian and my mother would cook this for special guests. A very exotic twist to cooking rabbit with sage, olives, artichokes and served alongside rosemary potatoes. 
Photo of: Rabbit Italian Style

Rabbit Italian Style

Submitted by: JUNE` 
Simply prepared braised rabbit dish with a sweet sherry sauce. 
Photo of: Rabbit Fricassee Cuban-Style

Rabbit Fricassee Cuban-Style

Submitted by: YAELIE24 
Home Town: Miami, Florida, USA
This is a family favorite from Cuba. You can substitute any meat you like, but the traditional way is rabbit. Serve with rice and a salad. Enjoy! 
Photo of: Hasenfeffer (Sour Rabbit Stew)

Hasenfeffer (Sour Rabbit Stew)

Submitted by: NXNER 
Original German rabbit stew recipe passed down from my great-grandmother who immigrated to US in 1889. This is a lot of work to make but well worth it. It is an acquired taste dish; once hooked, you can't get enough. Serve with fresh mashed potatoes and celery sticks. Use the stock as gravy for mashed potatoes. Always tastes better as leftovers. Hope you enjoy! 
 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States