"It's a classic way of cooking rabbit in Greece. My grandmother used to cook rabbit this way, and the recipe is hers. The secret for this food is the water to has evaporated when the meat is ready! It can be served with fried potatoes or rice!" — greekcooklovers.blogspot.com
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1 (3 pound)
rabbit, cut into pieces
whole allspice berries
warm water, to cover
* Percent Daily Values are based on a 2,000 calorie diet.
Rabbit Greek Recipe
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 276
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