Recipe by greekcooklovers.blogspot.com
"It's a classic way of cooking rabbit in Greece. My grandmother used to cook rabbit this way, and the recipe is hers. The secret for this food is the water to has evaporated when the meat is ready! It can be served with fried potatoes or rice!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (3 pound)
rabbit, cut into pieces
whole allspice berries
warm water, to cover
I made this with snowshoe hare. It was real good. Nothing left over my teen boys cleaned it up.
I used a Silver Coast Seyval Blanc wine to make this recipe and my husband ate until he couldn't eat anymore, and even I enjoyed the rich flavors of the succulent morsels. It paired well with the asparagus drizzled with white balsamic vinegar, and some royal rice cooked in chicken stock.
* Percent Daily Values are based on a 2,000 calorie diet.
Rabbit Greek Recipe
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 276
Rated, reviewed, and ready to satisfy your sweet cravings.
Essential eats, sips, and tips for your next gathering.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See how to make a savory Greek-inspired chicken dish with prunes and paprika.
See how to make Greek-style pasta with chicken and artichokes.
A quick-and-easy Greek salad with garbanzo beans and a zesty dressing.