Ingredients

• 1 (3 pound) rabbit, cleaned and cut into pieces
• 2 1/2 cups water
• 1 large onion, chopped
• 3 cloves garlic, chopped
• 1 green bell pepper, chopped
• 1/4 teaspoon saffron powder
• 1 teaspoon ground cumin
• 1 teaspoon salt, or to taste
• 1 teaspoon black pepper
• 2 tablespoons fresh lemon juice
• 1 bay leaf
• 1 (8 ounce) can tomato sauce
• 1 pound potatoes, peeled and quartered
• 1/4 cup dry white wine
• 1/4 cup capers, drained
• 1 cup raisins
• 1/4 cup chopped green olives
• 1/4 cup olive oil
• 1 (10 ounce) can baby peas, drained