Recipe by feminiSh
"I love quinoa and I wanted to make something that was flavorful and filling. The vegetables can be changed to your liking!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
red bell pepper, chopped
salt and pepper to taste
green onions, chopped
This dish was DELICIOUS! Even my husband liked it! I did add a few things...about 1 TBS of lemon juice and 1/4 cup of pine nuts toasted. I used minced garlic (1 heaping TBS) because I didn't have any fresh. I cooked the quinoa in 2 cups of chicken broth instead of water. (not 3! Quinoa is cooked like rice, 1 part quinoa 2 parts liquid) This was my whole dinner, my husband had it as a side dish to steak. This was incredible and my new favorite way to make quinoa!
I'm a big fan of quinoa, so tried this recipe. I found it to be bland and boring.
both my husband and i love the flavors of this dish. as the recipe states, you can use almost any vegetable that you have on hand. i used garlic, red onion, fresh corn cut from the cob, red bell pepper and celery. i also used red quinoa which, i think, takes more time to cook than white quinoa. awesome recipe!
Finally! A way I enjoy quinoa. This recipe rocks...the cumin & oregano give it just a little more flavor. And straining made the texture so much better...it also makes it moldable so you can play around with serving it aesthetically (e.g. use a measuring cup, pack it, then turn it upside down on the plate). I'll make this again for sure!
So healthy and delicious. Added green onion, cherry tomatoes, frozen corn, can of drained rinsed black beans, fresh baby spinach, made a dressing of 1/4c olive oil, cumin, chili powder, salt and cracked pepper and the juice of 2 limes and 2 cloves of minced garlic. Also cooked my quinoa in chicken broth. So good! Thanks!
Great recipe you can change up. I cooked my quinoa with half veggie broth, half water and 2 cut up carrots (so they would soften). For my veggies I used garlic, bell pepper, kale, zucchini, and cauliflower. I added a little more cumin and a little garlic powder and it came out wonderful. My carnivorous boyfriend topped his with marinara sauce and said it was the best veggie meal I've made to date. Really easy, really versatile, really delicious. Play around with it, you can pretty much add anything!
This is my very first time trying quinoa, not even sure how its pronounced. I really loved it and this dish is awesome, quite simple and i used red bell peppers, broccoli, onions, celery, carrots, and garlic. Its a simple dish, nothing too special but since I have never had quinoa I will give it a 5 because it tasted good all together.
Really tasty. I made it with carrots, broccoli, and snow peas, cause that is what's in season right now where I live. Benefits from extra S&P.
* Percent Daily Values are based on a 2,000 calorie diet.
Quinoa with Veggies
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 280
** Calories from Fat: 118
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Sautéed chicken breasts with tasty veggies, nutty quinoa, feta, and fresh basil.
A quick, simple, sensational side dish that’s out of the ordinary.
Here’s a simple veggie and quinoa side that’s perfect for the holiday season.