Reviewer:

TML0701

Cooking Level: Expert

Living In: Rochester, New York, USA

Reviewed: May 1, 2013

This was soooo good! I followed all of Momi's suggestions. :)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jana

Cooking Level: Intermediate

Home Town: Virginia Beach, Virginia, USA

Living In: Fairfax, Virginia, USA

Reviewed: Jul. 4, 2012

This is simply wonderful! I used coconut oil instead of canola oil which gives it a bit of a sweet exotic flavor. The second time I made it I also added a bit of ginger as other suggested. Definately one of my favorite dishes!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

jessica

Reviewed: Nov. 4, 2011

I got creative with this recipe based on other reviews and omitted the garlic powder, used 3 cloves fresh chopped, threw those in the pan with the onions, added all the other ingredients plus sprinkled ground ginger, some nutmeg and cinnamon then about a 1/2 cup of dried cranberries, just a hodge podge of ingredients and it turned out amazing! Each bite has a surprise of flavors and I chopped up the almonds so they weren't whole and it gives it a nice crunch. This is one of those recipes you can't really mess up and fun to play around with.

Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

Tanya

Cooking Level: Intermediate

Home Town: Maple Grove, Minnesota, USA

Living In: Fridley, Minnesota, USA

Reviewed: Jun. 20, 2011

This was a decent dish, my family enjoyed it. It is definitely simple and a little plain...it needed lots of soy sauce to add flavor.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Andrea2929

Reviewed: Jun. 19, 2011

We really enjoyed this recipe. I chopped the onion in a very fine dice, fried it with 4 cloves of garlic until it was slightly soft, then added the raw sweet potato to it, fried until the sweet potato started getting soft, then added the broccoli (I used fresh), but the lid on it, until the broccoli was done. I used roasted, unsalted almonds, which I chopped... sprinkled them on top of the finished dish along with some dried cranberries. Ginger and cinnamon would be a nice addition, but it's very good as-is. Thanks for sharing the recipe!

Was this review helpful? [ YES ]
19 users found this review helpful

Reviewer:

Momi

Cooking Level: Intermediate

Home Town: Adak, Alaska, USA

Living In: Fairfax, Virginia, USA

Reviewed: May 27, 2011

I used amaranth instead of quinoa, green onions, fresh broccoli, and fresh garlic. I might have changed too much to make this an authentic review! I think I will fry the sweet potato along with the broccoli, onion and garlic next time. The texture of steamed sweet potatoes with the crunchiness of the grain and stir fried veggies left something to be desired. This tasted fine, but next time I will try adding ginger for additional flavor and cut back on the soy sauce!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

Reviewed: Apr. 24, 2011

A nice balanced dish. I used 2 sweet potatoes and fresh broccoli, and I added some ginger because I had it on hand- I think that gives the dish the flare it needs!

Was this review helpful? [ YES ]
10 users found this review helpful