Recipe by mmarshall
"Quinoa is a high flavor, high protein grain made popular by the Incas, then rediscovered by NASA. Need I say any more?"
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water, or more as needed to cover
Swiss chard, stems and tough ribs removed, leaves cut into 1/2-inch-wide ribbons
salt to taste
ground black pepper
I enjoyed making this dish. Next time I need to use more Swiss Chard because the bunch I got had a lot of leaves that looked like they were starting to spoil. I also put more lemon in for the fish, but that is just a personal preference. I will be making this again!
Very bland. Felt like it was a waste of such nutritous ingredients.
Tried cooking this meal tonight. It was actually very tasty, and is a very nutritious meal. The Quinoa is labeled a "super food" and Swiss Chard is one of the most nutritious vegetables. Add the benefits of Salmon and garlic, and you have a winner. It also tastes very good. The only reason I didn't give it 5 stars is the presentation. It doesn't really look very attractive, but it's worth it for the taste and quality of the meal.
Well this is just fabulous! I did grill my salmon with a little olive oil, salt, and pepper. Otherwise made as written and it is so, so good!
Absolutely my family's favorite recipe from this website. Didn't need to change a thing, although made it once with kale due to what the store had and that was great too.
This was just "okay". It was missing some flavors. The left overs I put in a "quick quiche" recipe from this site and that was great!
I added a little diced tomato I had left over and sautéed the stems of the chard and added it all together
I totally misread the recipe. I had pre-marinated salmon fillets and was looking for a swiss chard recipe when I picked this one. So, I grilled the salmon and made the rest as a side dish and it was very good! The lemon juice really added just the right flavor. I'll be making this again!
* Percent Daily Values are based on a 2,000 calorie diet.
Quinoa with Salmon and Swiss Chard
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 471
** Calories from Fat: 162
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