Reviewed: Sep. 28, 2011

My 18 month old and I eat the entire pot, every time. Love this. I think I use a bit less pecorino, but it's fabulous!

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3 users found this review helpful

Reviewer:

Reviewed: Sep. 21, 2011

Love this recipe! Added 4 slices of lightly cooked bacon and 1TBSP of the bacon grease instead of the butter and it really kicked it up a notch. My family doesn't realize that they are eating healthy and they love it

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4 users found this review helpful

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desiree

Cooking Level: Intermediate

Reviewed: Sep. 2, 2011

Pretty good. I also waited for the last few minutes before adding the peas.

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3 users found this review helpful

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Jenbeth

Reviewed: Aug. 21, 2011

Excellent recipe.

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3 users found this review helpful

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brendaball14

Reviewed: Jul. 22, 2011

This is an awesome quinoa recipe. Cooking the quinoa with the onion and spices really ups the flavor. I always cook quinoa with chicken broth but this recipe is even better! I love, love, LOVE it. Just don't add the peas as early as it says unless you like overcooked, mushy peas. Maybe throw them in the last 5 minutes. I make this all the time and my family loves it.

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13 users found this review helpful

Reviewer:

Emily G

Cooking Level: Intermediate

Home Town: Grosse Pointe, Michigan, USA

Living In: Geneva, New York, USA

Reviewed: Jun. 27, 2011

This was very good, but could have used a little more flavor. Some sauteed red peppers might go nicely in this dish. I'd probably also add some additional herbs and garlic.

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5 users found this review helpful

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Pam-3BoysMama

Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA

Living In: New Castle, Pennsylvania, USA

Reviewed: Jun. 18, 2011

The cheese was a nice addition to quinoa. I used a mixture of red and white quinoa, it was a very pretty dish too!

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5 users found this review helpful

Reviewer:

Jenny

Cooking Level: Intermediate

Home Town: Langley, Washington, USA

Living In: Everett, Washington, USA

Reviewed: Jun. 15, 2011

tasted a little on the bland side.

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6 users found this review helpful

Reviewer:

Craig

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA

Living In: Fort Myers, Florida, USA

Reviewed: Jun. 13, 2011

This is my favorite quinoa dish now! I made the changes suggested by another review and added 1/2 tsp of cumin, 1/2 tsp coriander, more thyme and it was excellent. This is definitely going in my recipe book!

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11 users found this review helpful

Reviewer:

Aspen

Cooking Level: Intermediate

Home Town: Oak Harbor, Washington, USA

Reviewed: Jun. 12, 2011

Love this dish! I made this for a potluck feast and it was a huge hit. Next time I make it tho, I will cut the cheese in half. It was very salty, so that may have been from the veggie broth, but the cheese was a little too strong for me. I added more quinoa that was cooked in plain water to balance it out and that did the trick. The next day for lunch, we fried some up in a pan with an egg, and put sliced tomatoes on top for a great brunch. Also, it's good in a tortilla with chopped tomatoes and cucumber on it. This is such a versatile "comfort food" combination. Thanks!

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17 users found this review helpful