This is very enjoyable. I decided to make this last-minute, so I had to substitute, some from necessity and some for preference. I had cherry tomatoes that needed to be used so I roasted those instead of using the canned, diced tomatoes...had about 4 cups before roasting, and I did roast them until they were browned a bit. And I had no vegetable broth so I subbed with chicken broth. I despise celery, so I omitted that and added some shredded carrots. I sauteed my onions until they were browned a bit and then dumped everything in into my rice cooker. I also had no evaporated milk but did have a half cup of heavy cream to use up, so in it went! :) Based on other reviews, I added quite a bit more cheese, and I would definitely recommend doing that. And I also liked the amount of tomatoes I added. This is a great base recipe that you can tailor to your preferences with veggies. I will definitely add more next time, and I will definitely make it again!
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This is very enjoyable. I decided to make this last-minute, so I had to substitute, some from...