I prepared this recipe with only a few minor adjustments. I cooked my quinoa with 2 cups of chicken stock and 1 TBSP of butter for 15 minutes. I left it on the stove (off the heat and covered) for 5 minutes before fluffing it with a fork. I then cooked my mushrooms with the dehydrated onion I had on hand and chopped garlic. I used a bit of bacon grease I had left over from morning breakfast. I de-glazed the pan with the chicken broth and let it cook down until it was nice and saucy before I added it and the cheese to the hot quinoa. I must say, while flavorful, this dish is missing something. What that something is, I don't know, but it needs more spice or something. I am going to add cooked zucchini and yellow squash next time, and maybe some rotisserie Chicken. Thanks for the recipe.
Was this review helpful?
1 user found this review helpful
I prepared this recipe with only a few minor adjustments. I cooked my quinoa with 2 cups of...