Reviewed: Aug. 26, 2009

This recipe is very good. Very flavorful! I omitted the onion (because I'm breastfeeding) and the cilantro (I'm not a fan). It still was fabulous!

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12 users found this review helpful

Reviewer:

Liz Koering

Cooking Level: Intermediate

Reviewed: Oct. 13, 2009

This is a keeper. I omitted the cilantro because I don't care for it. The flavors were a little strong for my 3 year old so I will cut the pumpkin spice in half next time, but for grown ups it's great!

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8 users found this review helpful

Reviewer:

natalie

Living In: Long Beach, California, USA

Reviewed: Nov. 5, 2009

I followed the advice in other reviews and omitted the cilantro (my husband hates), and halved the pumpkin pie spice. It was a big hit at a church gathering, especially with the vegetarians in the group. I didn't have walnuts, but would add them next time, it would take it up a notch. Be prepared for your house to smell wonderful as an added bonus!

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19 users found this review helpful

Reviewer:

shannon

Reviewed: Nov. 22, 2009

Very delicious dish. As you can see from my picture I served it with sauteed Brussels sprouts and loved every bite. I used parsley instead of cilantro because that's what I had.

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10 users found this review helpful

Reviewer:

Stephanie S

Cooking Level: Intermediate

Home Town: Richmond, Virginia, USA

Living In: Portland, Oregon, USA

Reviewed: Dec. 2, 2009

I enjoyed this very much - yummy! Fam not crazy about grains. :-(

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9 users found this review helpful

Reviewer:

Valerie

Cooking Level: Intermediate

Home Town: Schenectady, New York, USA

Living In: Clarkston, Michigan, USA

Reviewed: Dec. 21, 2009

Very good! Followed the recipe but added a few tablespoons of brown sugar and some salt. I didn't think the cilantro either added to took away from the dish-- will omit next time. I'll be making this dish again very soon.

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5 users found this review helpful

Reviewer:

Blicket

Reviewed: Jan. 24, 2010

I liked this a lot! Easy to make and very tasty. I didn't have any cilantro so I left that out. I think the recipe calls for waaaaaay too many raisins; 3/4 cup seems about the right amount for me! Also, since my quinoa was damp from rinsing it, I dried and toasted it in a pan separately before adding to the onicn/carrot/raisin#spice mixture. ,Will definitely$make this again)

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4 users found this review helpful

Reviewer:

Bliss

Reviewed: Feb. 9, 2010

This is pretty good, but I would call it more sweet than spicy. If I make it again, I would cut down on the raisins (maybe 3/4 cup) and add more walnuts. They make it delicious! I added all the pumpkin pie spice, despite other reviews, and I wouldn't want to cut down on that at all.

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8 users found this review helpful