Recipe by Yves Veggie Cuisine
"Dinner is near at hand with quick-cooking quinoa. It's delicious with mushrooms, asparagus, veggie tenders and a hint of lemon."
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1 (200 g) package Casbah(R) Quinoa
Spectrum® Canola Oil
shiitake mushrooms, stems removed, caps sliced
garlic, finely chopped
1 1/2 cups
Imagine Organic Vegetable Broth
1 package Europe's Best(R) Asparagus
Europe's Best® Asparagus
1 (170 gram) package
Yves Veggie Cuisine® Chick'n or Beef Veggie Tenders
finely shredded lemon rind
* Percent Daily Values are based on a 2,000 calorie diet.
Quinoa with Asparagus, Shiitake, Mushrooms and Veggie Tenders
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 71
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