3.5 STARS. It was a good base soup. I stayed a lot closer to the recipe than I usually do for soups. I made the quinoa in a separate pot with the 1 part quinoa, 2 parts liquid ratio, but other than that I didn't use any water. Something funky was going on with my fresh garlic, so I used jarred minced garlic. I added chopped zucchini, yellow squash, white mushrooms, and some chicken thigh meat. It was still a bit bland so I added a dash of apple cider vinegar, some cayenne and cracked red pepper, and a couple of bay leaves. Oh, and I used canned tomatoes (with juices) because our tomatoes aren't so great right now. We'll see what my boyfriend thinks of it, and how it freezes.
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3.5 STARS. It was a good base soup. I stayed a lot closer to the recipe than I usually do for...